Peanut Butter Krispie Bonbons

1. 1

   Mix first 4 ingredients and roll into balls (a small cookie scoop is good).

2. 2

   While rolling balls, in a glass double boiler (it holds the heat better), melt chips and chocolate bar with the lecithin.

3. 3

   Coat balls in chocolate mixture.

4. 4

   Place on wax paper on a cookie sheet.

5. 5

   Refrigerate for 30 minutes.

6. 6

   Remove from cookie sheet and store in covered container.

7. 7

   Leftover chocolate mix with Krispies, nuts or raisins.

8. 8

   Put into a dish and refrigerate overnight; remove and cut.

* Per serving · 4 servings · Values may vary.

No additional tips available.