How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Right-Side-Up Cake?

You need 16 ingredients. The key ingredients include: Cake, 2 cups flour, 1 1/2 cups sugar, 1/2 cup vegetable oil, and more.

Is Pineapple Right-Side-Up Cake suitable as baking & desserts?

Yes, Pineapple Right-Side-Up Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Right-Side-Up Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Right-Side-Up Cake Recipe

Name: Pineapple Right-Side-Up Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 2 cups flour; 1 1/2 cups sugar; 1/2 cup vegetable oil; 1/2 cup chopped almonds; 2 eggs; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1 teaspoon vanilla; 1 (20 ounce) can crushed pineapple with juice, drained; Icing; 1 (8 ounce) package cream cheese; 1/2 cup butter; 1 1/2 cups confectioners' sugar, sifted; 1 teaspoon vanilla; 1/2 cup finely chopped almonds

Pineapple Right-Side-Up Cake

Eats Now Editorial Team · 1651 kcal · Baking & Desserts

Pineapple Right-Side-Up Cake – a delicious recipe with Cake, flour, sugar, vegetable oil, almonds, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pineapple Right-Side-Up Cake

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