How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Right-Side-Up Cake?

You need 8 ingredients. The key ingredients include: 2 Tbsp. margarine or butter, 1/2 c. firmly packed brown sugar, 8 1/4 oz. can pineapple slices, drained, 6 maraschino cherries, and more.

Is Pineapple Right-Side-Up Cake suitable as baking & desserts?

Yes, Pineapple Right-Side-Up Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Right-Side-Up Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Right-Side-Up Cake Recipe

Name: Pineapple Right-Side-Up Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine or butter; 1/2 c. firmly packed brown sugar; 8 1/4 oz. can pineapple slices, drained; 6 maraschino cherries; 1 pkg. Pillsbury Plus lemon cake mix; 1 c. water; 1/3 c. oil; 3 eggs

Pineapple Right-Side-Up Cake – a delicious recipe with margarine, brown sugar, pineapple, maraschino cherries, lemon cake, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Tbsp. margarine or butter
1/2 c. firmly packed brown sugar
8 1/4 oz. can pineapple slices, drained
6 maraschino cherries
1 pkg. Pillsbury Plus lemon cake mix
1 c. water
1/3 c. oil
3 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
492 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Pineapple Right-Side-Up Cake

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