Mini Lime Pies

1. 1

   Place one oven rack in middle & one on bottom, & then preheat oven to 425* spray mini muffin pan.

2. 2

   Unroll dough & (using small round cookie cutter, or top of glass) cut 16 small rounds.

3. 3

   Push one round down in each muffin cup, making little mini pie crust cups.

4. 4

   Parbake about 10 minutes until golden brown & remove from oven

5. 5

   Switch oven over to broil.

6. 6

   Spoon one tablespoon of lime filling into each crust.

7. 7

   Sprinkle a little salt on each one, & then top with enough marshmallow to cover lime filling.

8. 8

   Place back in on lower rack.

9. 9

   Watch for the marshmallow to toast to your liking (5-10 minutes) & remove promptly from oven & serve.

10. 10

    Refrigerate leftovers

11. 11

    You can use pretty much any kind of pie filling, or pudding in these little crusts, make sure they are cooled before filling with pudding & top with any kind of fresh fruit, zest, candies and/or whipped cream... pretty much whatever you'd like

* Per serving · 4 servings · Values may vary.

No additional tips available.