How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Ricotta Kugel?

You need 15 ingredients. The key ingredients include: 12 ounces fine noodles, cooked, 8 ounces ricotta cheese, 1 (8 ounce) package cream cheese, 4 tablespoons unsalted butter, melted, and more.

Is Pineapple Ricotta Kugel suitable as general?

Yes, Pineapple Ricotta Kugel falls under the General category and is a great choice for this type of meal.

How do I store leftover Pineapple Ricotta Kugel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Ricotta Kugel Recipe

Name: Pineapple Ricotta Kugel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces fine noodles, cooked; 8 ounces ricotta cheese; 1 (8 ounce) package cream cheese; 4 tablespoons unsalted butter, melted; 1 cup sour cream; 1/2 cup sugar; 6 eggs, lightly beaten; 3/4 cup crushed pineapple, drained; 1/2 cup golden raisin, plumped in hot water and drained; 2 teaspoons vanilla; 1 teaspoon cinnamon; Topping; 1/2 cup corn flakes, coarsely crushed (optional); 1/4 cup sugar; 1 teaspoon cinnamon

Try this homemade Pineapple Ricotta Kugel recipe the whole family will love. Made with noodles, ricotta cheese, cream cheese and unsalted butter. Easy s…

This Pineapple Ricotta Kugel relies on simple, everyday ingredients such as fine noodles, cooked, ricotta cheese, unsalted butter, melted and sour cream. It comes together quickly and makes 4 servings, at about 1137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1137

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pineapple Ricotta Kugel

Tips for the best results

Variations & substitutions

My Personal Notes

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