Cumberland Sauce

Name: Cumberland Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 bottle Port wine; dash of cayenne pepper; 4 Tbsp. brown sugar; 1 c. raisins; 1/2 tsp. dry mustard; 3 Tbsp. cornstarch in 1/2 c. water; 1 c. orange juice; 1 Tbsp. lemon juice; 1 (10 to 12 oz.) jar red currant jelly; 1 (10 to 12 oz.) jar orange marmalade

Eats Now Editorial Team · 141 kcal · General

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Cumberland Sauce – a delicious recipe with wine, cayenne pepper, brown sugar, raisins, dry mustard, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 bottle Port wine
dash of cayenne pepper
4 Tbsp. brown sugar
1 c. raisins
1/2 tsp. dry mustard
3 Tbsp. cornstarch in 1/2 c. water
1 c. orange juice
1 Tbsp. lemon juice
1 (10 to 12 oz.) jar red currant jelly
1 (10 to 12 oz.) jar orange marmalade

1
Simmer wine, pepper, brown sugar, raisins and dry mustard for 8 minutes in saucepan.
2
Add cornstarch and simmer 2 minutes. Add orange juice, lemon juice, currant jelly and orange marmalade. Simmer until well mixed.
3
Refrigerate in a glass jar.
4
Will keep for up to one month in refrigerator.

141

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 bottle Port wine, dash of cayenne pepper, 4 Tbsp. brown sugar, 1 c. raisins, and more.

Yes, Cumberland Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
141 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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