Pineapple Rice Pudding Recipe

Name: Pineapple Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 cups milk, divided; 3 cups cooked long-grain rice; 2/3 cup sugar; 1/2 teaspoon salt; 1 (3 ounce) package cream cheese, softened; 2 eggs; 1 teaspoon vanilla extract; Pineapple sauce; 1 (20 ounce) can pineapple chunks; 1/4 cup packed brown sugar; 1 tablespoon cornstarch; 1 tablespoon butter or 1 tablespoon margarine; 1/8 teaspoon salt; 1/2 teaspoon vanilla extract

Servings: persons

4 cups milk, divided
3 cups cooked long-grain rice
2/3 cup sugar
1/2 teaspoon salt
1 (3 ounce) package cream cheese, softened
2 eggs
1 teaspoon vanilla extract
Pineapple sauce
1 (20 ounce) can pineapple chunks
1/4 cup packed brown sugar
1 tablespoon cornstarch
1 tablespoon butter or 1 tablespoon margarine
1/8 teaspoon salt
1/2 teaspoon vanilla extract

1
In a saucepan, combine 3 1/2 c milk, rice, sugar, and salt; bring to a boil over medium heat.
2
Cook for 15 minutes or until thick and creamy, stirring occasionally.
3
In a mixing bowl, beat cream cheese.
4
Beat in eggs and remaining milk.
5
Stir into rice mixture.
6
Cook and stir for 2 minutes over medium heat until mixture reaches 160 degrees.
7
Add vanilla.
8
Spoon into six dessert dishes.
9
Drain pineapple, reserving juice; set pineapple aside.
10
In a saucepan, combine brown sugar, cornstarch, butter, salt and pineapple juice.
11
Bring to a boil; cook and stir for 2 minutes or until thickened.
12
Stir in vanilla and pineapple.
13
Spoon over pudding.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cups milk, divided, 3 cups cooked long-grain rice, 2/3 cup sugar, 1/2 teaspoon salt, and more.

Yes, Pineapple Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Rice Pudding

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