Fresh, crisp and full of flavor — this Pineapple Rice Cream Salad is a must-try. Made with boiling water, pineapple, pineapple juice and rice. Easy step…
This Pineapple Rice Cream Salad relies on simple, everyday ingredients such as boiling water and cooked rice, cold. It comes together quickly and makes 4 servings, at about 830 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026