Pineapple Rice

1. 1

   Combine 4 cups water with the olive oil and salt in a saucepan and bring to a boil over high heat.

2. 2

   Add the rice, stir, reduce the heat to medium, and cover the pan.

3. 3

   Cook until all the liquid has been absorbed, 20 minutes.

4. 4

   Meanwhile, cut the ham into 1/4-inch dice.

5. 5

   Fluff the rice with a fork.

6. 6

   Add the pineapple and toss to combine.

7. 7

   Then add the ham, scallions, carrot, soy sauce, and 2 tablespoons of the reserved pineapple juice and transfer it to a serving bowl.

8. 8

   Shortly before serving, add the peas and the chives and season with salt and pepper.

9. 9

   Serve immediately.

No additional tips available.