Chocolate Wafer Crumb Crust

1. 1

   Spray a 9-inch glass pie plate with non-stick cooking spray.

2. 2

   In a small saucepan stir together butter and 1 ounce chocolate until melted and combined.

3. 3

   Finely grind the chocolate wafer crumbs in a processor.

4. 4

   Add in the chocolate/butter mixture to the processor and mix until the crumbs are moistened.

5. 5

   Press into the prepared pie plate.

6. 6

   Freeze until firm (about 30 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.