Pineapple Refrigerator Dessert

1. 1

   Mix graham cracker crumbs, 1/4 cup margarine and the granulated sugar.

2. 2

   Press half of the crumb mixture firmly in ungreased, square 8 x 8 x 2-inch pan.

3. 3

   Beat the powdered sugar, 1/2 cup margarine and the egg in a small mixer bowl until light and fluffy.

4. 4

   Spread carefully over crumb mix.

5. 5

   Fold pineapple into Cool Whip; spread over sugar mixture.

6. 6

   Sprinkle remaining crumb mixture over top.

7. 7

   Cover and refrigerate 12 hours or until firm. Cut into squares and top with Cool Whip and cherry.

* Per serving · 4 servings · Values may vary.

No additional tips available.