How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Refrigerator Cake?

You need 12 ingredients. The key ingredients include: 1 angel food cake, 1 envelope Knox gelatine, 2 c. milk, 1 c. sugar, and more.

Is Pineapple Refrigerator Cake suitable as baking & desserts?

Yes, Pineapple Refrigerator Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Refrigerator Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Refrigerator Cake Recipe

Name: Pineapple Refrigerator Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 angel food cake; 1 envelope Knox gelatine; 2 c. milk; 1 c. sugar; 2 Tbsp. flour (all-purpose); 1/4 tsp. salt; 4 eggs; 1 (20 oz.) can crushed pineapple, drained; 1/2 tsp. vanilla; 1/4 tsp. almond extract; 1 (8 oz.) carton Cool Whip; 6 oz. frozen coconut

Pineapple Refrigerator Cake – a delicious recipe with cake, gelatine, milk, sugar, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pineapple Refrigerator Cake

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