Chocolate Snowdrops

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Combine cake mix, whipped topping and egg; mix well. Mixture will be sticky.

3. 3

   Drop 1 inch sized balls of dough into confectioners' sugar; roll slightly to form uniform size balls. Place on lightly greased baking sheet 2 inches apart. Bake 10-12 minutes. Remove to racks to cool. Store in tightly covered container.

No nutritional information available.

No additional tips available.