Pineapple Raisin Sauce

Name: Pineapple Raisin Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown sugar; 2 tsp. dry mustard; 2 tbsp. flour; 4 tbsp. cider vinegar; 4 tbsp. lemon juice; 1/2 tsp. freshly grated lemon rind; 2 cups water; 1 cup pineapple juice; 1/2 cup crushed pineapple; 1 dash gound cloves; 1 dash cinnamon; 1 cup raisin; 2 to 3 tsp. cornstarch, mixed with; 2 tbsp. water

Eats Now Editorial Team · 542 kcal · General

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Pineapple Raisin Sauce – a delicious recipe with brown sugar, dry mustard, flour, cider vinegar, lemon juice, freshly grated lemon rind. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup brown sugar
2 tsp. dry mustard
2 tbsp. flour
4 tbsp. cider vinegar
4 tbsp. lemon juice
1/2 tsp. freshly grated lemon rind
2 cups water
1 cup pineapple juice
1/2 cup crushed pineapple
1 dash gound cloves
1 dash cinnamon
1 cup raisin
2 to 3 tsp. cornstarch, mixed with
2 tbsp. water

1
In a bowl, mix together the sugar, mustard and flour.
2
In a saucepan, mix the remaining ingredients, then add the dry ingredients to the pan.
3
Bring to a boil, cook on a low boil for about 5-10 minutes.
4
Add the cornstarch-water mixture,and cook a few minutes more, until thickened.

542

kcal

Calories

139

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup brown sugar, 2 tsp. dry mustard, 2 tbsp. flour, 4 tbsp. cider vinegar, and more.

Yes, Pineapple Raisin Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
542 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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