Pineapple Raisin Sauce

Name: Pineapple Raisin Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown sugar; 2 teaspoons dry mustard; 2 tablespoons flour; 4 tablespoons cider vinegar; 4 tablespoons lemon juice; 1/2 teaspoon grated fresh lemon rind; 2 cups water; 1 cup pineapple juice; 1/2 crushed pineapple; 1 cup raisins; 2 -3 teaspoons cornstarch, mixed with a about 2 tbsp water

Eats Now Editorial Team · 472 kcal · General

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Pineapple Raisin Sauce – a delicious recipe with brown sugar, mustard, flour, cider vinegar, lemon juice, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup brown sugar
2 teaspoons dry mustard
2 tablespoons flour
4 tablespoons cider vinegar
4 tablespoons lemon juice
1/2 teaspoon grated fresh lemon rind
2 cups water
1 cup pineapple juice
1/2 crushed pineapple
1 cup raisins
2 -3 teaspoons cornstarch, mixed with a about 2 tbsp water

1
In a bowl,mix together the sugar, mustard and flour.
2
In a saucepan, mix the remaining ingredients, then add the dry ingredients to the pan.
3
Bring to a boil, cook on a low boil for about 5-10 minutes.
4
Add the cornstarch-water mixture,and cook a few minutes more, until thickened.

472

kcal

Calories

116

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup brown sugar, 2 teaspoons dry mustard, 2 tablespoons flour, 4 tablespoons cider vinegar, and more.

Yes, Pineapple Raisin Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
472 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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