Grilled Vegetable-Pancetta Foil Packets Recipe

Name: Grilled Vegetable-Pancetta Foil Packets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound baby potatoes, quartered or halved, depending on the size; 1/2 pound asparagus, cut into 2-inch pieces; 1/2 green bell pepper, cut into 1-inch pieces; 1/2 red bell pepper, cut into 1-inch pieces; 1/2 red onion, cut into 1-inch pieces; 1 (4 ounce) package pancetta, diced; 1/4 cup garlic-infused olive oil; 2 tablespoons roughly chopped fresh Italian parsley; 1 1/2 tablespoons fresh thyme leaves; 1 1/2 teaspoons kosher salt, or to taste; 1 teaspoon freshly ground black pepper, or to taste; 6 (18 x 18-inch) sheets of Reynolds Wrap Heavy Duty Aluminum Foil

Servings: persons

1 pound baby potatoes, quartered or halved, depending on the size
1/2 pound asparagus, cut into 2-inch pieces
1/2 green bell pepper, cut into 1-inch pieces
1/2 red bell pepper, cut into 1-inch pieces
1/2 red onion, cut into 1-inch pieces
1 (4 ounce) package pancetta, diced
1/4 cup garlic-infused olive oil
2 tablespoons roughly chopped fresh Italian parsley
1 1/2 tablespoons fresh thyme leaves
1 1/2 teaspoons kosher salt, or to taste
1 teaspoon freshly ground black pepper, or to taste
6 (18 x 18-inch) sheets of Reynolds Wrap Heavy Duty Aluminum Foil

1
Preheat an outdoor grill for medium-high heat (350 degrees F).
2
In a large bowl combine cut baby potatoes, asparagus, green bell pepper, red bell pepper, red onion and pancetta.
3
Toss with garlic infused olive oil, parsley, thyme leaves, salt and pepper until all vegetables are well coated.
4
Using 1 layer of Reynolds Wrap Heavy Duty Aluminum Foil or 2 layers of regular Reynolds Wrap Aluminum Foil, create 6 foil packets or 4 large foil packets.
5
Spray the inside surface (non-shiny side) with cooking spray.
6
Divide vegetable mixture evenly among the packets and seal tightly, leaving a little room for circulation.
7
Place packets on preheated grill and cook until potatoes are tender, giving a little shake in between the cooking time, 25 to 30 minutes.
8
Remove from grill, open packets and check for seasoning, adjusting as desired with more salt and/or pepper.

1579

kcal

Calories

165

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound baby potatoes, quartered or halved, depending on the size, 1/2 pound asparagus, cut into 2-inch pieces, 1/2 green bell pepper, cut into 1-inch pieces, 1/2 red bell pepper, cut into 1-inch pieces, and more.

Yes, Grilled Vegetable-Pancetta Foil Packets falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Vegetable-Pancetta Foil Packets

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