How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Raisin Rice Pudding?

You need 11 ingredients. The key ingredients include: 1 (10 ounce) package silken tofu, 1/4 cup brown sugar, firmly packed, 2 teaspoons vanilla extract, 1 1/2 teaspoons lime juice, and more.

Is Pineapple Raisin Rice Pudding suitable as baking & desserts?

Yes, Pineapple Raisin Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Raisin Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Raisin Rice Pudding Recipe

Name: Pineapple Raisin Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package silken tofu; 1/4 cup brown sugar, firmly packed; 2 teaspoons vanilla extract; 1 1/2 teaspoons lime juice; 1/8 teaspoon ground cinnamon; 1/8 teaspoon ground cardamom; 1/16 teaspoon ground cloves; 1 (8 ounce) can crushed pineapple, drained; 1/4 cup raisins; 1/2 cup cooked brown rice; 1 tablespoon pistachios, coarsely chopped (or almonds)

Bake this irresistible Pineapple Raisin Rice Pudding at home. Made with silken tofu, brown sugar, vanilla and lime juice. Easy step-by-step instructions…

This Pineapple Raisin Rice Pudding relies on simple, everyday ingredients such as brown sugar, firmly packed, vanilla extract, lime juice and ground cinnamon. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pineapple Raisin Rice Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pineapple Raisin Rice Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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