How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Matt Snyder'S Persimmon Pudding?

You need 10 ingredients. The key ingredients include: 2 c. persimmon pulp, 2 eggs, 1 1/2 c. sugar, 1 c. milk, and more.

Is Aunt Matt Snyder'S Persimmon Pudding suitable as baking & desserts?

Yes, Aunt Matt Snyder'S Persimmon Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aunt Matt Snyder'S Persimmon Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Matt Snyder'S Persimmon Pudding Recipe

Name: Aunt Matt Snyder'S Persimmon Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. persimmon pulp; 2 eggs; 1 1/2 c. sugar; 1 c. milk; 2 c. self-rising flour; 1 stick margarine or butter; 1 tsp. vanilla; 1/2 tsp. cloves; 1/2 tsp. cinnamon; 1/2 tsp. allspice

Aunt Matt Snyder'S Persimmon Pudding

Eats Now Editorial Team · 1101 kcal · Baking & Desserts

Aunt Matt Snyder'S Persimmon Pudding – a delicious recipe with persimmon pulp, eggs, sugar, milk, flour, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Aunt Matt Snyder'S Persimmon Pudding

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