How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Raisin Cake?

You need 12 ingredients. The key ingredients include: 1/2 c. butter or margarine (room temperature), 1 c. sugar, 2 eggs, 1 1/2 c. all-purpose flour, and more.

Is Pineapple Raisin Cake suitable as baking & desserts?

Yes, Pineapple Raisin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Raisin Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Raisin Cake Recipe

Name: Pineapple Raisin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine (room temperature); 1 c. sugar; 2 eggs; 1 1/2 c. all-purpose flour; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/4 tsp. salt; 1/2 c. milk; 1/2 c. dark raisins; 4 slices canned pineapple; 1/2 c. juice (drained from pineapple); 1/2 c. sugar

Pineapple Raisin Cake

Eats Now Editorial Team · 997 kcal · Baking & Desserts

Pineapple Raisin Cake – a delicious recipe with butter, sugar, eggs, flour, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pineapple Raisin Cake

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