Justina's cheesy southwest chicken stuffed shells Recipe

Name: Justina's cheesy southwest chicken stuffed shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup milk; 1/2 cup parmesan cheese; 1/4 tsp black pepper; 2 cup shredded mexican blend cheese; 1 tsp paprika; 12 large stuffing shells; 1/2 can black beans ( drained ); 1/2 can corn ( drained ); 1/2 can diced tomatos w/ green chillies (drained); 8 oz pkg cream cheese; 2 boneless chicken breast ( cooked & shredded)

Servings: persons

3/4 cup milk
1/2 cup parmesan cheese
1/4 tsp black pepper
2 cup shredded mexican blend cheese
1 tsp paprika
12 large stuffing shells
1/2 can black beans ( drained )
1/2 can corn ( drained )
1/2 can diced tomatos w/ green chillies (drained)
8 oz pkg cream cheese
2 boneless chicken breast ( cooked & shredded)

1
sprinkle chicken breasts with 1/2 of the paprika & cook in oven about 45 minutes set aside
2
Meanwhile/ boil pasta till slightly tender rinse with cold water then set aside
3
in small sauce pan melt cream cheese on low, stir in parmesan cheese pepper, and milk untill smooth
4
in mixing bowl combine chicken, black beans, corn, tomatoes, and 3/4 cup of the sauce.
5
carefully stuff shells and arrange on 9x13inch lightly greased baking dish
6
pour remaining sauce over shells top with shredded cheese and sprinkle with remaining paprika
7
cover and bake at 350 for 30 minutes or until bubbly

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup milk, 1/2 cup parmesan cheese, 1/4 tsp black pepper, 2 cup shredded mexican blend cheese, and more.

Yes, Justina's cheesy southwest chicken stuffed shells falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Justina's cheesy southwest chicken stuffed shells

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