Bake this irresistible Lemon Sponge Pie at home. Made with sugar, margarine, flour and egg yolks. Easy step-by-step instructions included.
This Lemon Sponge Pie relies on simple, everyday ingredients such as sugar, margarine or butter, flour, (full rounded) and egg yolks, (save whites). It comes together quickly and makes 4 servings, at about 387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Sponge Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026