Bake this irresistible Pineapple Pudding Cream Cheesecake at home. Made with yellow Jiffy cake mix, cream cheese, vanilla pudding and milk. Easy step-by…
This Pineapple Pudding Cream Cheesecake relies on simple, everyday ingredients such as yellow jiffy cake mix, (8 oz.) pkg. cream cheese, milk and drained, crushed pineapple. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pineapple Pudding Cream Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026