How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Pudding Cream Cheesecake?

You need 6 ingredients. The key ingredients include: 1 yellow Jiffy cake mix, 1 (8 oz.) pkg. cream cheese, 1 small box instant vanilla pudding, 2 c. milk, and more.

Is Pineapple Pudding Cream Cheesecake suitable as baking & desserts?

Yes, Pineapple Pudding Cream Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Pudding Cream Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Pudding Cream Cheesecake Recipe

Name: Pineapple Pudding Cream Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow Jiffy cake mix; 1 (8 oz.) pkg. cream cheese; 1 small box instant vanilla pudding; 2 c. milk; 1 can drained, crushed pineapple; 1 container Cool Whip

Pineapple Pudding Cream Cheesecake – a delicious recipe with yellow Jiffy cake mix, cream cheese, vanilla pudding, milk, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 yellow Jiffy cake mix
1 (8 oz.) pkg. cream cheese
1 small box instant vanilla pudding
2 c. milk
1 can drained, crushed pineapple
1 container Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pineapple Pudding Cream Cheesecake

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