How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Pudding Cake?

You need 6 ingredients. The key ingredients include: 1 c. sugar, 1 can crushed pineapple (undrained), 1 butter, yellow, pineapple or lemon cake mix, 1 small box instant vanilla pudding, and more.

Is Pineapple Pudding Cake suitable as baking & desserts?

Yes, Pineapple Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Pudding Cake Recipe

Name: Pineapple Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 can crushed pineapple (undrained); 1 butter, yellow, pineapple or lemon cake mix; 1 small box instant vanilla pudding; 1 (12 oz.) bowl whipped topping; coconut (optional)

Pineapple Pudding Cake – a delicious recipe with sugar, pineapple, butter, vanilla pudding, bowl whipped topping, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1 can crushed pineapple (undrained)
1 butter, yellow, pineapple or lemon cake mix
1 small box instant vanilla pudding
1 (12 oz.) bowl whipped topping
coconut (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
338 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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