Bake this irresistible Pineapple Pudding Cake at home. Made with yellow cake, cold fat-, sugar and cream cheese. Easy step-by-step instructions included.
This Pineapple Pudding Cake relies on simple, everyday ingredients such as (9 ounces) yellow cake mix, cold fat-free milk, fat-free cream cheese and chopped walnuts, toasted. It comes together quickly and makes 4 servings, at about 451 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pineapple Pudding Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026