Pineapple Pudding Cake

1. 1

   Prepare cake mix batter according to package directions; pour into a

2. 2

   coated with cooking spray.

3. 3

   Bake at 350u00b0 for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack.

4. 4

   In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set.

5. 5

   In a small bowl, beat cream cheese until smooth. Beat in pudding mixture until blended. Spread evenly over cake. Sprinkle with pineapple; spread with whipped topping. Sprinkle with walnuts and garnish with cherries. Refrigerate until serving.

No additional tips available.