Baked Brie En Croute

1. 1

   Place brie on one sheet of pastry and spread pesto over the top of the brie.

2. 2

   Do not get oil on pastry because it may cause the pastry sheet to come apart during baking.

3. 3

   Cut the other sheet of pastry into a circle shape and place on top of the brie.

4. 4

   Using egg wash, seal the pastries together and trim any excess dough.

5. 5

   Use the extra pieces of dough and the rosemary sprigs to make a garnish on the top.

6. 6

   Apply egg wash over the garnish, too.

7. 7

   Bake in a 400 degree oven until golden brown.

8. 8

   Cut bread into wedges and serve with the Baked Brie en Croute.

* Per serving · 4 servings · Values may vary.

No additional tips available.