How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-Pudding Cake?

You need 5 ingredients. The key ingredients include: 1 pkg. yellow cake mix, 1 (3 oz.) pkg. instant vanilla pudding, 1 can crushed pineapple, 1 container Cool Whip, and more.

Is Pineapple-Pudding Cake suitable as baking & desserts?

Yes, Pineapple-Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple-Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple-Pudding Cake Recipe

Name: Pineapple-Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. yellow cake mix; 1 (3 oz.) pkg. instant vanilla pudding; 1 can crushed pineapple; 1 container Cool Whip; chopped walnuts

Pineapple-Pudding Cake – a delicious recipe with yellow cake mix, instant vanilla pudding, pineapple, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. yellow cake mix
1 (3 oz.) pkg. instant vanilla pudding
1 can crushed pineapple
1 container Cool Whip
chopped walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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