Panna Cotta Pandemonium

1. 1

   Pour milks and sugar into a pan and simmer until heated through.

2. 2

   Add tea and let steep to the desired taste.

3. 3

   Rinse gelatin until it softens. I didn't soak it. Since I am not using very much, I wanted to make sure I got the most of it. Stir in to mixture if still warm, or reheat lightly if you need to.

4. 4

   Set up about 4 to 5 small glasses. This looks really pretty with the passion fruit swirling through! Put about 2 tsp of puree per glass in the bottom. Each glass can hold about 1/2 c. let stand until cool, then put into fridge to set.

5. 5

   This is fantastic served with green figs, which are gorgeous and flavorful, complimenting this rather than overpowering it.

* Per serving · 4 servings · Values may vary.

No additional tips available.