How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Pudding Cake?

You need 7 ingredients. The key ingredients include: 1 box white Jiffy cake mix, 1 egg, 1 box instant vanilla pudding, 1 (8 oz.) pkg. cream cheese, and more.

Is Pineapple Pudding Cake suitable as baking & desserts?

Yes, Pineapple Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Pudding Cake Recipe

Name: Pineapple Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 box white Jiffy cake mix; 1 egg; 1 box instant vanilla pudding; 1 (8 oz.) pkg. cream cheese; 1 large can crushed pineapple, drained; 1 (9 oz.) bowl Cool Whip; 2 c. cold milk

Pineapple Pudding Cake – a delicious recipe with white Jiffy cake mix, egg, vanilla pudding, cream cheese, pineapple, cold milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box white Jiffy cake mix
1 egg
1 box instant vanilla pudding
1 (8 oz.) pkg. cream cheese
1 large can crushed pineapple, drained
1 (9 oz.) bowl Cool Whip
2 c. cold milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Pineapple Pudding Cake

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