Pineapple Pudding Cake

1. 1

   Bake cake as directed on box in 9 x 13-inch pan.

2. 2

   When warm from oven, put holes in it with large meat fork.

3. 3

   Spread pineapple and juice over cake.

4. 4

   Prepare pudding as directed and pour over pineapple.

5. 5

   Spread Cool Whip on top of pudding.

6. 6

   Refrigerate overnight.

No nutritional information available.

No additional tips available.