Pineapple Pudding

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 2 cups nonfat sour cream, 2 (8 ounce) cans unsweetened crushed canned pineapple, undrained, 1 (1 ounce) package sugar-free instant vanilla pudding mix, 6 vanilla wafers.

Yes, Pineapple Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.