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1
Cut the apples into quarters, remove the core and peel.
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2
Cut each piece into 6 or 8 wedges.
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3
Put all the filling ingredients into a pan.
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4
Cover with a lid and simmer until soft.
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5
(You can add the cinnamon at the last stage if you want.)
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6
Remove the lid and saute the apple slices until browned.
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7
Be sure to brown them properly at this stage.
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8
Note: Don't wash the pan afterwards, since it will be used again.
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9
Preheat the oven to 350F/180C.
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10
Put the ingredients into a bowl and mix together.
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11
Add milk, finely shredded cheese and sugar in a pan, and heat to dissolve the sugar and cheese.
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12
Add this mixture to the bowl with the ingredients.
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13
Finally, add the egg and lemon juice and mix well.
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14
It will be a very thick batter.
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15
Butter a tart mold and pour in the batter.
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16
Smooth out the surface.
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17
Line the top with the cooked apple slices.
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18
Start with the thicker slices around the rim, and overlap the slices going in circles towards the middle.
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19
Roll up a slice or two for the center.
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20
Bake for 40 minutes in a 350F/180C oven.
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21
In the meantime, make a quick glaze.
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22
Put 1 tablespoon of sugar in the pan used earlier to cook the apples, add 2 tablespoons of water, and heat.
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23
Turn off the heat when the sugar has melted.
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24
Brush the glaze on the freshly baked cake to finish.
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25
Cool, and chill in the refrigerator before eating.
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26
(I made the cake in the photo above with 1 apple.
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27
The top photo is with 2 apples).
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28
It looks like this when it's cut!
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29
If you let it rest for a day in the refrigerator, it becomes really moist.
