How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Pudding?

You need 7 ingredients. The key ingredients include: 3 beaten eggs, 2 c. sugar, 1/2 c. evaporated milk, 1 (20 oz.) can crushed pineapple (in own juice), and more.

Is Pineapple Pudding suitable as baking & desserts?

Yes, Pineapple Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Pudding Recipe

Name: Pineapple Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 beaten eggs; 2 c. sugar; 1/2 c. evaporated milk; 1 (20 oz.) can crushed pineapple (in own juice); 6 slices white bread, cubed and crusts removed; 1/2 c. melted butter or margarine; 1 tsp. vanilla (optional)

Pineapple Pudding – a delicious recipe with eggs, sugar, milk, pineapple, white bread, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 beaten eggs
2 c. sugar
1/2 c. evaporated milk
1 (20 oz.) can crushed pineapple (in own juice)
6 slices white bread, cubed and crusts removed
1/2 c. melted butter or margarine
1 tsp. vanilla (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
821 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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