How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Prize Muffins?

You need 12 ingredients. The key ingredients include: 8 oz. can crushed pineapple (in juice), 3/4 c. all-purpose flour, 3/4 c. whole wheat flour, 1/2 c. sugar, and more.

Is Pineapple Prize Muffins suitable as baking & desserts?

Yes, Pineapple Prize Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Prize Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Prize Muffins Recipe

Name: Pineapple Prize Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. can crushed pineapple (in juice); 3/4 c. all-purpose flour; 3/4 c. whole wheat flour; 1/2 c. sugar; 1/2 c. flaked coconut; 2/3 c. toasted wheat germ; 1/2 c. chopped nuts; 1 1/2 tsp. baking soda; 1/2 tsp. salt; 1 c. plain yogurt; 2 eggs; 1/4 c. oil

Pineapple Prize Muffins

Eats Now Editorial Team · 701 kcal · Baking & Desserts

Pineapple Prize Muffins – a delicious recipe with pineapple, all-purpose, whole wheat flour, sugar, flaked coconut, toasted wheat germ. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pineapple Prize Muffins

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