Orange Cordial Fudge Balls

1. 1

   Mix the crumbs with the liqueur and set aside.

2. 2

   Melt the chocolate with the butter in the top of a double boiler.

3. 3

   Stir chocolate mixture and corn syrup into crumb mixture to blend.

4. 4

   Add the sugar and 1/2 cup of the chopped nuts and stir; the dough will be stiff.

5. 5

   Shape the dough by spoonfuls into balls and roll in the remaining 1 cup of chopped nuts.

6. 6

   Store in the freezer until shortly before giving or using.

* Per serving · 4 servings · Values may vary.

No additional tips available.