How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Coconut Pie?

You need 7 ingredients. The key ingredients include: 2 unbaked (9-inch) pie shells, 3/4 stick margarine, melted, 3 Tbsp. flour, 3 eggs, and more.

Is Pineapple Coconut Pie suitable as baking & desserts?

Yes, Pineapple Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Coconut Pie Recipe

Name: Pineapple Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unbaked (9-inch) pie shells; 3/4 stick margarine, melted; 3 Tbsp. flour; 3 eggs; 1 1/2 c. sugar; 1 c. pineapple pieces, drained; 1 c. coconut

Pineapple Coconut Pie – a delicious recipe with pie shells, margarine, flour, eggs, sugar, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 unbaked (9-inch) pie shells
3/4 stick margarine, melted
3 Tbsp. flour
3 eggs
1 1/2 c. sugar
1 c. pineapple pieces, drained
1 c. coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
527 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Master Bread
Key Lime Pie
Boston Creme Cake
Banana Pudding

Pineapple Coconut Pie

How did you like this recipe?

Frequently Asked Questions