Bake this irresistible Pineapple Pound Cake at home. Made with pineapple, brown sugar, butter and maraschino cherries. Easy step-by-step instructions in…
This Pineapple Pound Cake relies on simple, everyday ingredients such as (20 ounces) sliced pineapple, packed brown sugar, butter, cubed and maraschino cherries, halved. It comes together quickly and makes 4 servings, at about 291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pineapple Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026