How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Crunch?

You need 9 ingredients. The key ingredients include: 1 (18 ounce) box yellow cake mix (without pudding), 1 (28 ounce) can pumpkin, 1 (12 ounce) can evaporated milk, 3 eggs, and more.

Is Pumpkin Crunch suitable as baking & desserts?

Yes, Pumpkin Crunch falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Crunch?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Crunch Recipe

Name: Pumpkin Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) box yellow cake mix (without pudding); 1 (28 ounce) can pumpkin; 1 (12 ounce) can evaporated milk; 3 eggs; 1 cup butter; 1 cup sugar; 1 teaspoon cinnamon; 1 cup nuts, chopped (I prefer pecans); whipped cream

Pumpkin Crunch – a delicious recipe with yellow cake, pumpkin, milk, eggs, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 ounce) box yellow cake mix (without pudding)
1 (28 ounce) can pumpkin
1 (12 ounce) can evaporated milk
3 eggs
1 cup butter
1 cup sugar
1 teaspoon cinnamon
1 cup nuts, chopped (I prefer pecans)
whipped cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
726 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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