Pineapple Pound Cake

1. 1

   Combine oil and sugar, mixing well. Add eggs, one at a time, beating well after each addition.

2. 2

   Combine flour, baking powder, and salt; gradually add to oil mixture, beating well. Stir in pineapple and vanilla.

3. 3

   Pour batter into a well-greased and floured 10-inch tube pan. Bake at 350u00b0 for 1 hour and 25 minutes or until done. Invert pan and cool 10 to 15 minutes; remove from pan, and cool completely. Pour Pineapple Glaze over cake.

No nutritional information available.

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