Chocolate Cake Roll With Kahlua Chocolate Glaze Recipe

Name: Chocolate Cake Roll With Kahlua Chocolate Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs seperated; 1/2 cup sugar; 1 teaspoon vanilla extract; 1 cup sugar; 1/2 cup all purpose flour; 1 cup cocoa; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/8 teaspoon salt; 1 cup water; 1 pint heavy cream; 1 cup confectioners' sugar; 2 tablespoons butter; 2 tablespoons cocoa; 2 tablespoons kahlua; 1 cup powdered sugar; 1/2 teaspoon vanilla extract

Servings: persons

4 eggs seperated
1/2 cup sugar
1 teaspoon vanilla extract
1 cup sugar
1/2 cup all purpose flour
1 cup cocoa
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
1 cup water
1 pint heavy cream
1 cup confectioners' sugar
2 tablespoons butter
2 tablespoons cocoa
2 tablespoons kahlua
1 cup powdered sugar
1/2 teaspoon vanilla extract

1
Heat oven to 375 degrees. With foil, line a 15-1/2x10-1/2x1-inch jelly-roll pan; generously grease foil.
2
Beat egg whites in large bowl on high speed of mixer until soft peaks form; gradually add 1/2 cup sugar, beating until stiff peaks form. Beat egg yolks and vanilla in medium bowl on medium speed 3 minutes. Gradually add remaining 1/3 cup sugar; continue beating 2 additional minutes.
3
Stir together flour, cocoa, baking powder, baking soda, and salt; on low speed, add to egg yolk mixture alternately with water, beating just until batter is smooth. Using rubber spatula, gradually fold chocolate mixture into beaten egg whites until well blended. Spread batter evenly in prepared pan.
4
Bake 12 to 15 minutes or until top springs back when touched lightly. Immediately loosen cake from edges of pan; invert on clean towel sprinkled with powdered sugar. Carefully peel off foil. Immediately roll cake in towel, starting from narrow end; place on wire rack to cool completely. Prepare filling. Carefully unroll cake; remove towel. Spread cake with filling; reroll cake. Glaze with Kahlua Chocolate Glaze. Refrigerate until just before serving.
5
Whip heavy cream until soft peaks form. Add confectioners' sugar and whip until stiff peaks form. Fold in sprinkles if you chose.
6
Melt butter in small saucepan over very low heat; add cocoa and Kahlua, stirring until smooth and slightly thickened. Do not boil. Remove from heat; cool slightly. (Cool completely for thicker, frosting-type topping.) Gradually

1005

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 eggs seperated, 1/2 cup sugar, 1 teaspoon vanilla extract, 1 cup sugar, and more.

Yes, Chocolate Cake Roll With Kahlua Chocolate Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake Roll With Kahlua Chocolate Glaze

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