Pineapple Pound Cake Recipe

Name: Pineapple Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup shortening; 1 cup butter; 1 3/4 cups white sugar; 6 eggs; 3 cups sifted all-purpose flour; 1 teaspoon baking powder; 1/4 cup milk; 1 teaspoon vanilla extract; 3/4 cup crushed pineapple with juice; 1/4 cup butter; 1 1/2 cups confectioners' sugar; 1 cup crushed pineapple, drained

Servings: persons

1/2 cup shortening
1 cup butter
1 3/4 cups white sugar
6 eggs
3 cups sifted all-purpose flour
1 teaspoon baking powder
1/4 cup milk
1 teaspoon vanilla extract
3/4 cup crushed pineapple with juice
1/4 cup butter
1 1/2 cups confectioners' sugar
1 cup crushed pineapple, drained

1
Grease and flour a 10 inch tube pan. Sift together the flour, and baking powder. Set aside.
2
In a large bowl, cream together the shortening, 1 cup butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with milk; beat well. Stir in the 3/4 cup crushed pineapple.
3
Pour into 10 inch tube pan. Place in cold oven. Turn oven to 325 degrees F (175 degrees C) and bake for 90 minutes or until top springs back when touched. Remove from oven and let stand for 10 minutes. Remove carefully from pan.
4
To make the glaze: In a small saucepan, combine 1/4 cup butter, confectioners sugar and 1 cup crushed pineapple. heat and stir until melted. Pour over cake as soon as it comes out of the pan.

1746

kcal

Calories

Fat

248

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup shortening, 1 cup butter, 1 3/4 cups white sugar, 6 eggs, and more.

Yes, Pineapple Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Pound Cake

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