Chocolate Cream Pie-Dairy-Free

1. 1

   Over a double boiler or super low flame melt baking chocolate.

2. 2

   Add sugar, pudding and vanilla until dissolved.

3. 3

   Add eggs one at a time and stir continuously until incorporated.

4. 4

   In a separate bowl whip up the topping until stiff with a tablespoon of sugar.

5. 5

   In a separate bowl add chocolate mixture to margarine stick and beat well.

6. 6

   Add topping until all is well combined.

7. 7

   Pour into prepared cookie pie crust and refrigerate or freeze.

8. 8

   Cut into slices and serve with whipped cream and chocolate shavings.

9. 9

   Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.