How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sage Biscuits?

You need 7 ingredients. The key ingredients include: 2 c. sifted, plain flour, 1 1/2 tsp. baking powder, 1 tsp. sage, 1 c. buttermilk, and more.

Is Sage Biscuits suitable as baking & desserts?

Yes, Sage Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sage Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sage Biscuits Recipe

Name: Sage Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted, plain flour; 1 1/2 tsp. baking powder; 1 tsp. sage; 1 c. buttermilk; 1/2 tsp. salt; 1/2 tsp. soda; 3 Tbsp. shortening

Sage Biscuits – a delicious recipe with flour, baking powder, sage, buttermilk, salt, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sifted, plain flour
1 1/2 tsp. baking powder
1 tsp. sage
1 c. buttermilk
1/2 tsp. salt
1/2 tsp. soda
3 Tbsp. shortening

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
869 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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