Pineapple Pound Cake Recipe

Name: Pineapple Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. (2 sticks) butter or margarine; 2 3/4 c. sugar; 6 large eggs; 3 c. sifted all-purpose flour; 1 tsp. baking powder; 1/4 c. milk; 1 tsp. vanilla extract; 3/4 c. undrained crushed pineapple; 1/4 c. butter, melted; 1 1/2 c. confectioners sugar; 1 c. crushed pineapple, drained

Servings: persons

1 c. (2 sticks) butter or margarine
2 3/4 c. sugar
6 large eggs
3 c. sifted all-purpose flour
1 tsp. baking powder
1/4 c. milk
1 tsp. vanilla extract
3/4 c. undrained crushed pineapple
1/4 c. butter, melted
1 1/2 c. confectioners sugar
1 c. crushed pineapple, drained

1
Grease and flour a 10-inch tube pan; set aside.
2
Cream the butter and sugar.
3
Add the eggs, one at a time, beating thoroughly after each addition.
4
Sift the flour and baking powder.
5
Add the flour in small batches to the creamed mixture alternately with the milk, beginning and ending with the flour.
6
Add vanilla and stir in undrained crushed pineapple and juice; blend well.
7
Pour batter into pan and place in cold oven.
8
Bake at 350u00b0 for 1 1/2 hours or until top springs back when touched lightly.
9
Let cake stand for a few minutes in pan before removing.
10
Combine melted butter, confectioners sugar and drained pineapple until sugar is dissolved.
11
Spoon over cake while still hot.

2461

kcal

Calories

Fat

409

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. (2 sticks) butter or margarine, 2 3/4 c. sugar, 6 large eggs, 3 c. sifted all-purpose flour, and more.

Yes, Pineapple Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Pound Cake

How did you like this recipe?

Frequently Asked Questions