How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Pound Cake?

You need 9 ingredients. The key ingredients include: 3/4 c. pineapple (crushed, undrained), 3 c. flour (plain), 6 eggs, 1 Tbsp. vanilla, and more.

Is Pineapple Pound Cake suitable as baking & desserts?

Yes, Pineapple Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Pound Cake Recipe

Name: Pineapple Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. pineapple (crushed, undrained); 3 c. flour (plain); 6 eggs; 1 Tbsp. vanilla; 1/4 c. milk; 1/2 c. shortening; 1 c. butter; 2 3/4 c. sugar; 1 tsp. baking powder

Pineapple Pound Cake – a delicious recipe with pineapple, flour, eggs, vanilla, milk, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. pineapple (crushed, undrained)
3 c. flour (plain)
6 eggs
1 Tbsp. vanilla
1/4 c. milk
1/2 c. shortening
1 c. butter
2 3/4 c. sugar
1 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1982 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pineapple Pound Cake

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