Pecan Cinnamon Raisin Crisps Recipe

Name: Pecan Cinnamon Raisin Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat pastry flour; 2 teaspoons baking soda; 1 teaspoon sea salt; 2 cups non fat milk; 1 tablespoon lemon juice; 1/4 cup brown sugar; 2 tablespoons honey or maple syrup; 1/2 cup raisins; 1/2 cup pecans lightly chopped; 1/4 cup flax seed; 1 tablespoon ground cinnamon

Servings: persons

1
["Preheat oven to 350 degrees F.", "In a large bowl, stir together the flour, baking soda and salt. Add the milk & lemon mixture, brown sugar and honey and stir a few strokes. Add the raisins, nuts, flax seed and cinnamon and stir just until blended.", "Pour the batter into two 9x9"" cakepans or 4 small loaf pans that have been sprayed with nonstick spray. Bake for 30-35 minutes until golden and springy to the touch. Remove from the pans and cool on a wire rack.", "Allow the loaves to cool completely, then freeze for 45 minutes to 1 hour. This will help you slice the loaves very thinly. Slice as thin as you can and place the slices in a single layer on a sheet pan that has been lined with parchment paper.", "Bake at 300 F for about 15 minutes, then flip them over and bake the slices for another 10 minutes until crisp and golden. Let crisps cool for about 10 minutes, if not super crispy, return to oven for another 5-7 minutes. Cool completely and store in an airtight container.", "Makes about 4 dozen long thin crisps (made in the 9x9"" pans) or 6 dozen square crisps (made in the small loaf pans)."]

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups whole wheat pastry flour, 2 teaspoons baking soda, 1 teaspoon sea salt, 2 cups non fat milk, and more.

Yes, Pecan Cinnamon Raisin Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pecan Cinnamon Raisin Crisps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions