Pineapple Posy Chiffon Pie Recipe

Name: Pineapple Posy Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 9 inch prepared graham cracker crust; 1/2 fluid 12 oz (336 grm). can pineapple juice concentrate; 1/4 oz (7 grm). package unflavored gelatin; 1/4 cup (60 ml) cold water; 4 egg yolks, beaten; 1/2 cup (125 ml) white sugar; 1/4 tsp (1 ml) salt; 2 tbsp (30 ml) orange zest; 4 egg whites; 1/4 cup (60 ml) white sugar; 2/3 cup (150 ml) whipping cream, whipped; 30 pineapple tidbits; 6 maraschino cherries

Servings: persons

1 9 inch prepared graham cracker crust
1/2 fluid 12 oz (336 grm). can pineapple juice concentrate
1/4 oz (7 grm). package unflavored gelatin
1/4 cup (60 ml) cold water
4 egg yolks, beaten
1/2 cup (125 ml) white sugar
1/4 tsp (1 ml) salt
2 tbsp (30 ml) orange zest
4 egg whites
1/4 cup (60 ml) white sugar
2/3 cup (150 ml) whipping cream, whipped
30 pineapple tidbits
6 maraschino cherries

1
Soften gelatin in water at least 5 minutes.
2
Simmer pineapple juice in a saucepan over low heat until it is reduced to 1/2 cup (125 ml).
3
Cool.
4
Beat egg yolks into pineapple juice.
5
Stir in gelatin and 1/2 cup (125 ml) sugar.
6
Place pineapple mixture in the top of a double boiler.
7
Cook for 10 minutes, stirring often.
8
Remove from heat.
9
Stir in salt and orange peel.
10
Chill until mixture thickens,but do not let it set (It usually takes about 45 minutes).
11
Beat egg whites until frothy.
12
Gradually add 1/4 cup (60 ml) sugar while continuing to beat.
13
Beat until stiff peaks form.
14
Fold in whipped cream.
15
Fold egg white mixture into pineapple mixture.
16
Spoon filling int cool pie shell.
17
Chill.
18
Garnish with 6 pineapple flowers made by arranging 5 pineapple tidbits around a maraschino cherry center.
19
Serve.

994

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 9 inch prepared graham cracker crust, 1/2 fluid 12 oz (336 grm). can pineapple juice concentrate, 1/4 oz (7 grm). package unflavored gelatin, 1/4 cup (60 ml) cold water, and more.

Yes, Pineapple Posy Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Posy Chiffon Pie

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