Pineapple Porkettes

1. 1

   With a sharp knife, split each slice of pineapple into 2 thin slices.

2. 2

   Mix the pork with beaten egg and form into 8 round patties the size of pineapple slices.

3. 3

   Season the potatoes and shape into similar patties on a thin slice of pineapple.

4. 4

   Place a pork patty, a potato patty on top of the pork, and top with thin slice of pineapple.

5. 5

   Wrap 2 slices of bacon around each patty in a criss-cross fashion fastening in place with toothpicks.

6. 6

   Place in a baking pan and bake at 350 degrees for 1 1/4 hours.

No additional tips available.