Mike's EZ Old Fashion Meatloaf Recipe

Name: Mike's EZ Old Fashion Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb 80/20 Ground Beef; 2 cup Plain Bread Crumbs; 1/2 cup Fresh Minced Onion Or 1/3 cup Dehydrated; 1/2 cup Whole Milk; 2 large Eggs; 1 tsp Salt; 1/3 tsp Black Pepper; 1/2 tsp Garlic Powder; 1/2 tsp Onion Powder; 1 packages McCormick Meatloaf Seasoning

Servings: persons

2 lb 80/20 Ground Beef
2 cup Plain Bread Crumbs
1/2 cup Fresh Minced Onion Or 1/3 cup Dehydrated
1/2 cup Whole Milk
2 large Eggs
1 tsp Salt
1/3 tsp Black Pepper
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
1 packages McCormick Meatloaf Seasoning

1
Preheat oven to 350.
2
Mix everything in the Meatloaf section together well and pack into a meatloaf pan.
3
Packing your beef tightly is essential to retaining its moisture.
4
Also, pack meat in a clear meatloaf pan, if possible, so you can see any air gaps and press/fill them in.
5
Bake for 1 1/2 hours.
6
[one and a half hours]
7
Pull from oven, drain any grease from pan and let stand for 5 minutes before slicing and serving.
8
Serve with mashed potatoes, gravy and buttered corn.
9
Enjoy!

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb 80/20 Ground Beef, 2 cup Plain Bread Crumbs, 1/2 cup Fresh Minced Onion Or 1/3 cup Dehydrated, 1/2 cup Whole Milk, and more.

Yes, Mike's EZ Old Fashion Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mike's EZ Old Fashion Meatloaf

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