Stir Fry Abalone Mushroom With Gingko Nuts And Wolfberries Recipe

Name: Stir Fry Abalone Mushroom With Gingko Nuts And Wolfberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 5/8 cups mushrooms abalone; 11/16 cup nuts gingko, remove shell and skin; 11/16 ounce wolfberries; 1 tablespoon vegetable oil; 2 tablespoons sauce oysters; 2 tablespoons wine Chinese, hua tiao; 1 sugar; 1 cube chicken stock bullion; 1/2 cup water dept; 1/2 ground white pepper

Servings: persons

3 5/8 cups mushrooms abalone
11/16 cup nuts gingko, remove shell and skin
11/16 ounce wolfberries
1 tablespoon vegetable oil
2 tablespoons sauce oysters
2 tablespoons wine Chinese, hua tiao
1 sugar
1 cube chicken stock bullion
1/2 cup water dept
1/2 ground white pepper

1
Dissolve a cube of bullion chicken stock in 1/2 cup warm water and set aside.
2
Wash wolfberries and set aside.
3
Soak gingko nuts for 1 hour.
4
Cooks gingko nuts in boiling water till it is soft, drain and set aside.
5
Blanch ablaone mushroom briefly, drain and set aside.
6
Heat oil in wok, saute gingko nuts, add oysters sauce, sugar, chicken stock, and abalone mushrooms.
7
Simmer for 1 min and add wolfberries and simmer for another min.
8
Add Chinese wine and simmer for 30 secs and transfer all to a serving plate.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 5/8 cups mushrooms abalone, 11/16 cup nuts gingko, remove shell and skin, 11/16 ounce wolfberries, 1 tablespoon vegetable oil, and more.

Yes, Stir Fry Abalone Mushroom With Gingko Nuts And Wolfberries falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fry Abalone Mushroom With Gingko Nuts And Wolfberries

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