Pineapple Pork Roast Recipe

Name: Pineapple Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 tablespoons peanut oil (I use Canola oil); 1 1/2 kg pork roast; 8 ounces pineapple chunks; 1 1/4 cups water; 2 tablespoons molasses; 1 teaspoon dry mustard; salt and pepper; 2 tablespoons cornstarch; 1 cup chicken stock; 1 tablespoon wine vinegar (I used red wine vinegar)

Servings: persons

3 tablespoons peanut oil (I use Canola oil)
1 1/2 kg pork roast
8 ounces pineapple chunks
1 1/4 cups water
2 tablespoons molasses
1 teaspoon dry mustard
salt and pepper
2 tablespoons cornstarch
1 cup chicken stock
1 tablespoon wine vinegar (I used red wine vinegar)

1
Preheat oven to 425u00b0F.
2
In an overproof saucepan, heat oil. Brown the pork on all sides.
3
Let drain the pineapples and keep the juice.
4
In a bowl, mix pineapple juice and water. Incorporate the molasses, mustard, salt and pepper. Pour on the pork. Cover. Cook in oven for 1 hour. Baste with the cooking juice each 15 minutes. Remove the lid for the last 15 minutes of cooking.
5
Put the pork roast in a serving dish. Keep it warm.
6
In a bowl, mix the cornstarch with the chicken stock. Set aside.
7
Skim the cooking juice. Add vinegar and the cornstarch with chicken stock. Bring to boil stirring constantly. Add the pineapple chunks. Adjust seasoning. Pour on the slices of pork.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons peanut oil (I use Canola oil), 1 1/2 kg pork roast, 8 ounces pineapple chunks, 1 1/4 cups water, and more.

Yes, Pineapple Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Pork Roast

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